Grown high on the limestone-rich soils of Mt. Harlan, this is a sleek and sophisticated expression of cool-climate Chardonnay, with alluring aromas of guava, Mandarin orange, fennel and hints of cedar. On the palate, the wine's lovely weight and lush texture is balanced by a bright natural acidity that adds purity and precision to the generous white peach and passionfruit flavors.

Made from vines planted in 1997, the de Villiers Pinot Noir is consistently one of Calera's most robust wines. At the same time, because it comes from some of Mt. Harlan's most limestone-rich soils, it balances luxurious fruit with Calera's signature complexity.

This dazzling Vin Gris of Pinot Noir is spunky and fun, and just the perfect wine for barbeques, picnics and warm weather events. It displays inviting aromas of zesty grapefruit and white peach. The bright, racy fruit flavors continue on the palate, where they mingle with notes of wild strawberry and citrus, all of which lead to a crisp, refreshing finish.

As some of the first Viognier planted in California, Calera's Mt. Harlan Viognier is a must try wine whose tropical flavors pair beautifully with any dish. To accentuate its more delicate aromas, this cool-climate Viognier was fermented entirely in concrete, resulting in fragrances of apricot, summer hay, honeysuckle, Meyer lemon and Mandarin orange. The first sip is supple and viscous, and as it unfurls a current of bright acid emerges, framing the flavors and driving the wine to a tantalizing peaches and cream finish.