The nose offers bright red fruits and a blend of vanilla, mocha & toffee. On the palate the juicy red raspberry and red currant is combined with toasted spices and well developed structure.

Aromatics of the wine unfold with tea leaf, black fruit and leather Spices also wrap around the nose while on the palate suggestions of currant, blackberry and rhubarb evolve, becoming a spice rack of cinnamon, nutmeg and clove A touch of vanilla mingles with more earthy notes of tobacco leaf and cigar box As the wine opens up, the tanninswhile presentintegrate into the finish

The aromatics suggest dark fruit and baking spices, dried herbs and vanilla. On the palate we note black cherry, currant and a dusty hint of cinnamon and nutmeg. Vanilla bean and mocha fulfill the mid-palate, leading to a finish with bright acidity and complex red and dark fruits.

Aromatics suggest white flowers, stone fruit and orange marmalade On the palate we note light strawberry, peach notes and citrus zest Bright acidity helps carry the crisp, fresh character of this rosc