This wine is bursting with aromas of ripe blackberry, roasted hazelnuts, and caramel. The intense concentration is bolstered by Petit Verdot, this full bodied wine has a creamy mouth feel with ripe tannins and integrated acidity. The lingering finish boasts notes of toasted hazelnut, coconut, violet, and black cherry.

Deep garnet-ruby in color, the Knights Valley Reserve invites with deep aromas of blackcherries and kirsch lifted with a touch of blue flowers and mint. Concentrated flavors of blackcurrant, blackberries and cassis coat the palate with notes of warm spices, vanilla and mocha.This is a bold Cabernet richly textured with polished tannins, focused in crushed dark fruit, and under lain with a fine tension that extends the long, earthy finish